Food & Drink (183)
Sun kissed cuisine
“Sol em Sol” (Sun on Sun) is a mobile kitchen and restaurant that cooks food with solar ovens. Using seven ovens, they can cook for up to 40 people and meal prices range between 9 to 11 euros . The owners are planning to tour Portugal to get people from across the country to taste their sun-filled cuisine.
Why it matters
The concept of an outdoor, affordable, eco-friendly restaurant is an attractive one. All that is required to export the concept to other markets is sunshine and clement weather. Are they on to a recipe for success?
Ferrero is celebrating Italy’s 150th anniversary by launching limited edition patriotic packaging for two of its most historic products, Nutella and TicTac.
“Mixology” by Perrier is a way for the brand to keep its reputation alive and being the top choice mixer for the most famous cocktails in the world. They offer a collection of recipes to enhance the taste of drinks.