Food & Drink (183)
Sun kissed cuisine
“Sol em Sol” (Sun on Sun) is a mobile kitchen and restaurant that cooks food with solar ovens. Using seven ovens, they can cook for up to 40 people and meal prices range between 9 to 11 euros . The owners are planning to tour Portugal to get people from across the country to taste their sun-filled cuisine.
Why it matters
The concept of an outdoor, affordable, eco-friendly restaurant is an attractive one. All that is required to export the concept to other markets is sunshine and clement weather. Are they on to a recipe for success?
Food brands in Russia who take a stance against genetically modified products are gaining market share through voicing their opinion on this controversial area of food debate.
The Coca Cola Village in Israel is a holiday resort for teenagers. The residents are given RFID bracelets (Radio Frequency Identification) to help them share their experiences on Facebook. Teens put a digital ‘like’ on their choice of forty facilities in the camp from the pool to the extreme sports activities. If photographed, the RFID technology automatically tags everyone in the photo and uploads it to the relevant Facebook profiles.