Food & Drink (183)
Sun kissed cuisine
“Sol em Sol” (Sun on Sun) is a mobile kitchen and restaurant that cooks food with solar ovens. Using seven ovens, they can cook for up to 40 people and meal prices range between 9 to 11 euros . The owners are planning to tour Portugal to get people from across the country to taste their sun-filled cuisine.
Why it matters
The concept of an outdoor, affordable, eco-friendly restaurant is an attractive one. All that is required to export the concept to other markets is sunshine and clement weather. Are they on to a recipe for success?
The French restaurant “Mon Histoire dans l’assiette” has created an innovative menu: it is entirely free of 11 of the most common allergens.
It also serves seasonal ingredients to show that the range of food guests - with some form of food intolerance or another - can eat doesn’t need to be so limited.
Nestlé have updated their dairy brand ‘La Lechera’ to highlight its traditional and authentic values. They appear to have moved away from depicting modern families in their communications and reverted to using their iconic milkmaid imagery – something they have been associated with in Latin America and Spain since 1921.