Food & Drink (183)
Sun kissed cuisine
“Sol em Sol” (Sun on Sun) is a mobile kitchen and restaurant that cooks food with solar ovens. Using seven ovens, they can cook for up to 40 people and meal prices range between 9 to 11 euros . The owners are planning to tour Portugal to get people from across the country to taste their sun-filled cuisine.
Why it matters
The concept of an outdoor, affordable, eco-friendly restaurant is an attractive one. All that is required to export the concept to other markets is sunshine and clement weather. Are they on to a recipe for success?
DATE is a free application developed by DIAGEO ITALY in order to help people control their alcohol intake whilst suggesting where and how to plan their fun, but safe, night.
A home grown startup, serving the popular shawarma along with the world’s first ever ‘fusion’ shawarmas was initially denied rental space in one of Dubai’s many malls. It could have been another restaurant failure, but became a success story. The owners changed tact to rely heavily on social networking for a delivery based service and then to announce the opening of the store.