Food & Drink (183)
Sun kissed cuisine
“Sol em Sol” (Sun on Sun) is a mobile kitchen and restaurant that cooks food with solar ovens. Using seven ovens, they can cook for up to 40 people and meal prices range between 9 to 11 euros . The owners are planning to tour Portugal to get people from across the country to taste their sun-filled cuisine.
Why it matters
The concept of an outdoor, affordable, eco-friendly restaurant is an attractive one. All that is required to export the concept to other markets is sunshine and clement weather. Are they on to a recipe for success?
The steakhouse culture is gaining popularity in Turkey. The Nusr-Et Steakhouse is one of the leading restaurants of its kind receiving high acclaim for its quality, service and ambiance. Other establishments in this category of foods have also attracted a lot of attention recently.
This autumn we saw the launch of Connosr - The Whiskey Social Network. This platform brings together whisky aficionados from around the world to share their favourites, get ideas on new whiskys to try , and connect with like-minded people. A quick glance at the popular post tags - “honey,” “lavender,” “peat,” “smoke,” “caramel” - and it’s easy to see that this is the place to be if this is your drink of choice.