Food & Drink (183)
Sizzling for new cuisine
The steakhouse culture is gaining popularity in Turkey. The Nusr-Et Steakhouse is one of the leading restaurants of its kind receiving high acclaim for its quality, service and ambiance. Other establishments in this category of foods have also attracted a lot of attention recently.
Why it matters
While steakhouses might be old in the West, this type of cuisine is still relatively new in Turkey. There’s often a strong bias towards local traditional cuisine in ‘Next Eleven’ countries, but the notion of globalised cuisine might just be a trend that we need to pay attention to in those markets. What could be the next big imported taste for foodies in those countries?
The trendy Amsterdam based bar ‘Minibar’ has replaced the staff by...YOU. The way it works is that all guest receive a key on arrival for their private refrigerator that’s filled with all possible drinks. They can serve themselves and never have to wait at the bar. At the end of the evening you just pay for what you used.
DATE is a free application developed by DIAGEO ITALY in order to help people control their alcohol intake whilst suggesting where and how to plan their fun, but safe, night.