Food & Drink (183)
Sizzling for new cuisine
The steakhouse culture is gaining popularity in Turkey. The Nusr-Et Steakhouse is one of the leading restaurants of its kind receiving high acclaim for its quality, service and ambiance. Other establishments in this category of foods have also attracted a lot of attention recently.
Why it matters
While steakhouses might be old in the West, this type of cuisine is still relatively new in Turkey. There’s often a strong bias towards local traditional cuisine in ‘Next Eleven’ countries, but the notion of globalised cuisine might just be a trend that we need to pay attention to in those markets. What could be the next big imported taste for foodies in those countries?
Kalea is offering an advent calendar filled with ten national and ten international brands of beer and four special beer accessories. It is the first ‘adult’ beer advent calendar. What’s more it brings to Austria brands from Italy, Greece and Ireland which can’t be bought in Austria.
Restaurant Fred has become famous not for its distinguished Michelin star food, but for its bathroom. The restaurant’s bathroom has been awarded as the most impressive in the Netherlands, two years running.