Food & Drink (183)
Sizzling for new cuisine
The steakhouse culture is gaining popularity in Turkey. The Nusr-Et Steakhouse is one of the leading restaurants of its kind receiving high acclaim for its quality, service and ambiance. Other establishments in this category of foods have also attracted a lot of attention recently.
Why it matters
While steakhouses might be old in the West, this type of cuisine is still relatively new in Turkey. There’s often a strong bias towards local traditional cuisine in ‘Next Eleven’ countries, but the notion of globalised cuisine might just be a trend that we need to pay attention to in those markets. What could be the next big imported taste for foodies in those countries?
McDonald’s is actually testing waited table service in 50 of its French restaurants. If the trial is convincing, this service may become a nationwide practice by 2012. It will be available in Mc Cafés and for customers using the order terminals in restaurants. The aim is to avoid queues and to adapt to French gastronomic habits.
SoNatural are fruit juices made from fruit that has gone through a high pressure freezing that stabilises all the fruit components so it is as fresh as it can be without the need for preservatives.