Food & Drink (183)
Sizzling for new cuisine
The steakhouse culture is gaining popularity in Turkey. The Nusr-Et Steakhouse is one of the leading restaurants of its kind receiving high acclaim for its quality, service and ambiance. Other establishments in this category of foods have also attracted a lot of attention recently.
Why it matters
While steakhouses might be old in the West, this type of cuisine is still relatively new in Turkey. There’s often a strong bias towards local traditional cuisine in ‘Next Eleven’ countries, but the notion of globalised cuisine might just be a trend that we need to pay attention to in those markets. What could be the next big imported taste for foodies in those countries?
Coca-Cola is relaunching 1970s brand Schuss in Spain with a view to revitalise a market that has come to a standstill in recent years. The retro brand will keep the same image that it sported when it first launched more than thirty years ago.
Food brands in Russia who take a stance against genetically modified products are gaining market share through voicing their opinion on this controversial area of food debate.