Food & Drink (183)
Sizzling for new cuisine
The steakhouse culture is gaining popularity in Turkey. The Nusr-Et Steakhouse is one of the leading restaurants of its kind receiving high acclaim for its quality, service and ambiance. Other establishments in this category of foods have also attracted a lot of attention recently.
Why it matters
While steakhouses might be old in the West, this type of cuisine is still relatively new in Turkey. There’s often a strong bias towards local traditional cuisine in ‘Next Eleven’ countries, but the notion of globalised cuisine might just be a trend that we need to pay attention to in those markets. What could be the next big imported taste for foodies in those countries?
Fanta has created a social game on Facebook where individuals have to manage a Fanta theme park. The most successful players can win tickets to a real theme park in France. The operation is the first of its kind was tested in France and is set to be launched in other countries in the future.
Restaurants all across the country are now boasting foraged foods as part of their menus. Chefs and professional “foragers” are heading into the woods to bring back wild produce for the restaurant table.