Food & Drink (183)
Sizzling for new cuisine
The steakhouse culture is gaining popularity in Turkey. The Nusr-Et Steakhouse is one of the leading restaurants of its kind receiving high acclaim for its quality, service and ambiance. Other establishments in this category of foods have also attracted a lot of attention recently.
Why it matters
While steakhouses might be old in the West, this type of cuisine is still relatively new in Turkey. There’s often a strong bias towards local traditional cuisine in ‘Next Eleven’ countries, but the notion of globalised cuisine might just be a trend that we need to pay attention to in those markets. What could be the next big imported taste for foodies in those countries?
Serra da Estrela SPA is a water brand containing herbs renowned for their toxin-draining properties. The product promises to promote healthier skin and reduce cellulite.
New food packaging with “sniff sensors” has been developed that can detect when fruit and vegetables are ripe, or beginning to spoil. The technology in the plastic wrap works by sensing the gasses given off when food is going bad.