Food & Drink (183)
Scrap is ready!
“cucinaeco.wordpress.com” is a blog talking about a new ecological way of eating: cooking nothing but the scraps and baking them in the dishwasher (well closed in a jar).
Why it matters
Is this a way of transforming garbage into something useful, making people more conscious about how much waste they produce daily? What if brands made their products long-lasting, giving people advice about the re-utilisation or recycling of their products?
The Turkish spirit Raki has been transformed into the cocktail Rakito in order to target the Chinese market.
The College for German Food Retailing plans to open its doors to the first food themed hotel in 2010. The concept is designed to combine the world of food retailing with that of high-class hotels using shop-fittings and branded rooms that can be sponsored by retailers looking to promote themselves or their products.