Food & Drink (183)
Scrap is ready!
“cucinaeco.wordpress.com” is a blog talking about a new ecological way of eating: cooking nothing but the scraps and baking them in the dishwasher (well closed in a jar).
Why it matters
Is this a way of transforming garbage into something useful, making people more conscious about how much waste they produce daily? What if brands made their products long-lasting, giving people advice about the re-utilisation or recycling of their products?
Simple Blood Alcohol Content is an application that helps drivers estimate their blood alcohol levels. The user needs to indicate their weight and how many drinks they’ve had. The app will then calculate an estimated value of blood alcohol content. The free application, promoted by Grant’s Whisky in Portugal, is available on the AppStore and is a huge success.
A growing number of restaurants in Amsterdam are specialising in serving a very limited range of products. They no longer have menus with 10, 20 or 30 different choices, but focus on a specific product and variations of it. This way they position themselves as an expert on a particular food, such as hamburgers (http://www.burgermeester.eu/) , meatballs (http://www.meatballs.nl/) or pasta (http://www.spaghetteria-amsterdam.nl/) for instance.