Food & Drink (183)
Scrap is ready!
“cucinaeco.wordpress.com” is a blog talking about a new ecological way of eating: cooking nothing but the scraps and baking them in the dishwasher (well closed in a jar).
Why it matters
Is this a way of transforming garbage into something useful, making people more conscious about how much waste they produce daily? What if brands made their products long-lasting, giving people advice about the re-utilisation or recycling of their products?
The Japanese restaurant Nihondo Kampo School, serves up a unique menu to their patrons. Guests are asked to bring traditional Chinese remedies to the restaurant for cooks to prepare a delicious and healthy meal.
Nestlé have updated their dairy brand ‘La Lechera’ to highlight its traditional and authentic values. They appear to have moved away from depicting modern families in their communications and reverted to using their iconic milkmaid imagery – something they have been associated with in Latin America and Spain since 1921.