Food & Drink (183)
Scrap is ready!
“cucinaeco.wordpress.com” is a blog talking about a new ecological way of eating: cooking nothing but the scraps and baking them in the dishwasher (well closed in a jar).
Why it matters
Is this a way of transforming garbage into something useful, making people more conscious about how much waste they produce daily? What if brands made their products long-lasting, giving people advice about the re-utilisation or recycling of their products?
Haagan Daaz has launched a range of ice cream flavours each of which only has five ingredients.
An online supermarket that distinguishes itself from the competition by offering the freshest products available for the same price as at the market leader. How? By simplifying the distribution process.