Food & Drink (183)
Scrap is ready!
“cucinaeco.wordpress.com” is a blog talking about a new ecological way of eating: cooking nothing but the scraps and baking them in the dishwasher (well closed in a jar).
Why it matters
Is this a way of transforming garbage into something useful, making people more conscious about how much waste they produce daily? What if brands made their products long-lasting, giving people advice about the re-utilisation or recycling of their products?
A growing number of restaurants in Amsterdam are specialising in serving a very limited range of products. They no longer have menus with 10, 20 or 30 different choices, but focus on a specific product and variations of it. This way they position themselves as an expert on a particular food, such as hamburgers (http://www.burgermeester.eu/) , meatballs (http://www.meatballs.nl/) or pasta (http://www.spaghetteria-amsterdam.nl/) for instance.
Your Smart Butler allows you to order food and drinks at restaurants and hotels straight from and to your table without needing a waiter. Simply scan the QR code of your menu, log your order and everything will be sent directly to the establishment’s point of sale system.