Food & Drink (183)
Scrap is ready!
“cucinaeco.wordpress.com” is a blog talking about a new ecological way of eating: cooking nothing but the scraps and baking them in the dishwasher (well closed in a jar).
Why it matters
Is this a way of transforming garbage into something useful, making people more conscious about how much waste they produce daily? What if brands made their products long-lasting, giving people advice about the re-utilisation or recycling of their products?
The Tap Bottle is a bottle specially designed to transport tap water anywhere, as we usually do with bottled water. The 50 cl bottle is 100% recyclable, reusable and easy to use - when empty it can be folded, minimising on space.
With the Peter-und-Paul farm in Southern Germany, the farmers market concept is taken to a new level. The farm sells its products including fresh milk, meat and more, via vending machines located within a radius of 20km from the farm. Consumers are increasingly enjoying the service – they get convenience, freshness and get to support the local economy whenever is convenient for them.