Food & Drink (183)
Scrap is ready!
“cucinaeco.wordpress.com” is a blog talking about a new ecological way of eating: cooking nothing but the scraps and baking them in the dishwasher (well closed in a jar).
Why it matters
Is this a way of transforming garbage into something useful, making people more conscious about how much waste they produce daily? What if brands made their products long-lasting, giving people advice about the re-utilisation or recycling of their products?
Kitchensurfing is an online network for people who want good food and chefs who can cook it anywhere. The site lists available chefs by specialty and location. Users simply need to pick who they would like to cater their dinner.
A peach orchard will be popping up on Manhattan’s Fifth Avenue. Harry & David, a brand that produces gourmet gift baskets are bringing “pop-up orchards” to 16 cities across the United States, bringing a taste of the country to the big city.