Food & Drink (183)
Scrap is ready!
“cucinaeco.wordpress.com” is a blog talking about a new ecological way of eating: cooking nothing but the scraps and baking them in the dishwasher (well closed in a jar).
Why it matters
Is this a way of transforming garbage into something useful, making people more conscious about how much waste they produce daily? What if brands made their products long-lasting, giving people advice about the re-utilisation or recycling of their products?
Nestlé has recently created a gastronomic range of chocolate called Grand Chocolat. Its point of difference comes inherently from its format: the chocolate tablet is made of curved squares: they are said to intensify the aromatic impact of the chocolate in mouth.
Bacardi-Martini, Diageo, Pernot Ricard and Prime Drinks have united to take part in the launch of a new site www.bebacomcabeca.pt. The website is designed to act as a platform for consumers to explore their attitudes and relationships with alcohol, as well as learning about the effects of drinking and the current legislation regarding its sale and consumption.