Food & Drink (183)
Scrap is ready!
“cucinaeco.wordpress.com” is a blog talking about a new ecological way of eating: cooking nothing but the scraps and baking them in the dishwasher (well closed in a jar).
Why it matters
Is this a way of transforming garbage into something useful, making people more conscious about how much waste they produce daily? What if brands made their products long-lasting, giving people advice about the re-utilisation or recycling of their products?
Quiosques do Refresco (refreshment kiosks) are reviving an ancient tradition in Lisbon. Entrepeneur Catarina Portas (an ex-journalist) and architect João Regal have recovered and reopened three previously abandoned old city kiosks to offer traditional, simple Portuguese drinks and snacks to passing customers.
Seattle’s Best has launched a new numbered categorization system to help befuddled consumers pick their coffee. The Starbuck’s-owned brand now numbers their coffee packages from 1 to 5. Gone are the days of fancy names. If you’re looking for something intense, grab a 4 or 5. If something mild is a little more to your taste, choose a 1 or 2.