Food & Drink (183)
Scrap is ready!
“cucinaeco.wordpress.com” is a blog talking about a new ecological way of eating: cooking nothing but the scraps and baking them in the dishwasher (well closed in a jar).
Why it matters
Is this a way of transforming garbage into something useful, making people more conscious about how much waste they produce daily? What if brands made their products long-lasting, giving people advice about the re-utilisation or recycling of their products?
Food brands in Russia who take a stance against genetically modified products are gaining market share through voicing their opinion on this controversial area of food debate.
Restaurants all across the country are now boasting foraged foods as part of their menus. Chefs and professional “foragers” are heading into the woods to bring back wild produce for the restaurant table.