Food & Drink (183)
Scrap is ready!
“cucinaeco.wordpress.com” is a blog talking about a new ecological way of eating: cooking nothing but the scraps and baking them in the dishwasher (well closed in a jar).
Why it matters
Is this a way of transforming garbage into something useful, making people more conscious about how much waste they produce daily? What if brands made their products long-lasting, giving people advice about the re-utilisation or recycling of their products?
The Almighty Board is the ultimate digital kitchen sous-chef. It not only serves as a cutting surface, but it also displays recipes, weighs ingredients and lets you know if it has been properly sterilised to avoid any cross-contamination.
Confectionary brand Solen has launched a chocolate bar that contains four different flavours of chocolate within one pack.