Food & Drink (183)
Scrap is ready!
“cucinaeco.wordpress.com” is a blog talking about a new ecological way of eating: cooking nothing but the scraps and baking them in the dishwasher (well closed in a jar).
Why it matters
Is this a way of transforming garbage into something useful, making people more conscious about how much waste they produce daily? What if brands made their products long-lasting, giving people advice about the re-utilisation or recycling of their products?
Slow Cow is the antithesis of Red Bull. Dubbed an anti-energy drink, extracts of tea aim to de-stress and relax overworked minds – thus cropping your wings instead of letting you fly.
Danone have opened their first brand retail shop in Barcelona, dedicated to promoting healthy diet and lifestyle habits. There is a branded tasting area inside the shop, where visitors can taste the product in several combinations. There is also a healthy food restaurant that features the product, a museum area showcasing the product’s history, a merchandising area, and two rooms where talks on nutrition and good eating habits take place.