Food & Drink (183)
Scrap is ready!
“cucinaeco.wordpress.com” is a blog talking about a new ecological way of eating: cooking nothing but the scraps and baking them in the dishwasher (well closed in a jar).
Why it matters
Is this a way of transforming garbage into something useful, making people more conscious about how much waste they produce daily? What if brands made their products long-lasting, giving people advice about the re-utilisation or recycling of their products?
The whisky brand Grant’s has created True Tales, a series of events that allow people to share special stories about the theme ‘Family’. True Tales events bring together simple yet potent ingredients: great storytellers, enthralling true stories and of course whisky. The first series of events occurred in Manchester (with Alistair McGowan as a special guest storyteller) and now in Lisbon, with actor / comedian Miguel Guilherme and other raconteurs.
Learn while cooking is an edu-tainment project conceived by Ballarini, the leading non-stick cookware brand. The programme aims to educate children about nutrition, healthy eating and environmental sustainability.