Food & Drink (183)
Scrap is ready!
“cucinaeco.wordpress.com” is a blog talking about a new ecological way of eating: cooking nothing but the scraps and baking them in the dishwasher (well closed in a jar).
Why it matters
Is this a way of transforming garbage into something useful, making people more conscious about how much waste they produce daily? What if brands made their products long-lasting, giving people advice about the re-utilisation or recycling of their products?
“Beauty foods” or nutricosmetics are booming worldwide as consumers ask for products that don’t just cover imperfections, but treat them from the inside out. Marshmallows in the UK, and dried fruit in Japan are just two new products that feature added collagen for skin health. Beauty drinks are especially popular, like Nestle’s Glowelle which contains vitamins, phyto-nutrients & botanical extracts to fight ageing.
Bacardi-Martini, Diageo, Pernot Ricard and Prime Drinks have united to take part in the launch of a new site www.bebacomcabeca.pt. The website is designed to act as a platform for consumers to explore their attitudes and relationships with alcohol, as well as learning about the effects of drinking and the current legislation regarding its sale and consumption.