DraftFcb

Food & Drink (183)

Scrap is ready!

Scrap is ready!

“cucinaeco.wordpress.com” is a blog talking about a new ecological way of eating: cooking nothing but the scraps and baking them in the dishwasher (well closed in a jar).

Why it matters

Is this a way of transforming garbage into something useful, making people more conscious about how much waste  they produce daily? What if brands made their products long-lasting, giving people advice about the re-utilisation or recycling of their products?

Conscious
Italy
Food & Drink
  • home_top_nav_list
  • home_top_nav_list
  • home_top_nav_list
  • left_menu_category
  • most_viewed

Related articles

iPad a la carte

Guests of the AIDA cruise ship can now order individual meals with the on-board restaurant’s own iPads. Besides the possibility to create an individual multi-course meal from a virtual menu, the app allows personalisation of dishes and offers various additional information about, for example, the ingredients origin and how they are cooked.

Connectivity
Experience
Germany
Food & Drink
 
Fruit with a split personality

A UK fruit grower was left stunned when he found a golden delicious apple on his tree split exactly half green, half red down the middle. The fruit's striking colouring is thought to be caused by a random genetic mutation. Apparently experts are now looking at the possibility of replicating this mutation with a view to developing an apple that offers consumers two flavours for the price of one.

Enhancement
Food & Drink
United Kingdom