Food & Drink (183)
This menu may contain allergen free ingredients
The French restaurant “Mon Histoire dans l’assiette” has created an innovative menu: it is entirely free of 11 of the most common allergens.
It also serves seasonal ingredients to show that the range of food guests - with some form of food intolerance or another - can eat doesn’t need to be so limited.
Why it matters
Restaurants have been more and more conscious about the need to cater for people suffering from allergies in the past years. The main difference here is that this restaurant places allergies at the forefront of their business. Is this a concept that will attract allergic and non-allergic customers to come together to discover a new type of creative cuisine? Is this a concept that we’ll see exported?
Heineken wants to thank all their followers for making it the beer brand with the most Facebook fans in the world. It launched a special edition bottle named “Your Heineken” with photos of all their fans. To appear on the bottle, you simply have to find the Heineken fan page on Facebook, click the “Like” button and register your consent in the application. If you invite 9 friends to join the exclusive design, you will receive a code to get a special pack of “Your Heineken” beer.
“Sol em Sol” (Sun on Sun) is a mobile kitchen and restaurant that cooks food with solar ovens. Using seven ovens, they can cook for up to 40 people and meal prices range between 9 to 11 euros . The owners are planning to tour Portugal to get people from across the country to taste their sun-filled cuisine.