Stores & Spaces (159)
Keep on changing!
“What Happens When” is a temporary restaurant installation that transforms every 30 days for 9 months. Customers can suggest any kind of installation.
Why it matters
An improvising approach for an improvised era, where time goes speed and people have to go faster than ever. Is that a new way of thinking durable ‘goods’, as a house or a restaurant, as a new kind of fmcg?
Recently McDonald's diversified its restaurants with McCafe and now Burger King in Spain has extended its range by launching the new "Dessert Bar“ fast food outlets in Benidorm and London.
Blue de Genes is a celebration of the humble blue jean and its origin in Genoa. The festival celebrates the birth of jeans and the possible future of the denim staple over three days.